Lucy Young’s first book, Secrets from a Country Kitchen (Ebury Press 2004), features easy to cook recipes and is full of tips and secrets from her working life contained in over one hundred recipes for conventional cookers and AGAs. The Saturday Telegraph said “The methods are described in foolproof detail and the blurb minimal”. Lucy […]
Lucy has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, Aga easy is a genuinely groundbreaking book for Aga owners. This book has recipes for all styles of cooking, from quickly rustled-up stir-fries and sautés, to slow-cooked but just as practical casseroles and oven-baked dishes. […]
Secrets of Aga Cakes is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is perfect for both […]
Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a Q&A solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are […]