Lucy has worked in the wonderful business of cooking for 33 years. She is Cordon Bleu trained and for the last 31 years has worked as assistant to Mary Berry, who describes Lucy as “a truly exceptional cook”.  Lucy is an author of 9 books and also co-writes some books with Mary.  Her expertise is both in AGA cooking, and in creating no-hassle recipes for family and friends.

Lucy has written nine books :-
Secrets from a Country Kitchen, AGA easy, Secrets of AGA Cakes, Tips for Better Baking, Secrets of AGA Puddings, Mary Berry Cooks Up A Feast (co-written with Mary Berry), Mary Berry & Lucy Young At Home (co-written with Mary Berry), The Complete AGA Cookbook (co-written with Mary Berry), and her latest book, Mary’s Household Tips and Tricks, also co-written with Mary Berry.

Lucy is recognised as an AGA expert and has appeared on Food Network and This Morning on ITV. She is often filmed with Mary Berry as her role as her assistant. Lucy has also been interviewed many times on BBC Radio 2 and regularly on local radio. Lucy is a member of The Guild of Food Writers.

Lucy lives in Berkshire with her husband, two cats, Luna and Storm and two pet call ducks, Matilda and Monty.