Lucy Young’s first book, Secrets from a Country Kitchen (Ebury Press 2004), features easy to cook recipes and is full of tips and secrets from her working life contained in over one hundred recipes for conventional cookers and AGA’s. The Saturday Telegraph said “The methods are described in foolproof detail and the blurb minimal”.

Lucy brings a contemporary twist to home style cooking with recipes that the home cook can prepare with absolute confidence for both family and entertaining.

All the recipes in Secrets from a Country Kitchen are for conventional ovens as well as AGA cooking.

(published by Ebury Press, 2004)

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Sample recipes from Secrets from a Country Kitchen

• Chicken Milano with Pesto Sauce
• Spaghetti Veneto